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6:00 PM - 9:00 PM, May 15, 2019 Wylie Hospitality and Culinary Academy, JCCC main campus Uncategorized

Culinary Special Topics Five-Course Dinner

You're invited to join the Hospitality and Culinary Program’s Special Topics class, under the direction of Michelle Riley, JCCC's Assistant Professor of Dietary Management, for a five-course dinner with appetizers.

Enjoy a 5-course dinner with appetizers as part of the Hospitality and Culinary Program’s Special Topics class students’ final grade.

Dinner is $50 per person; proceeds from this event benefit the JCCC MealSHARE program.

Ticket purchase is required; walk-ins will not be accepted. 

Purchase your dinner tickets today

 

Questions? Call the JCCC Foundation Office at 913-469-3835.