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6:00 PM - 9:00 PM, August 30, 2019
Capitol Federal Conference Center, Regnier Center
Community, Campus Life, Arts & Performances

Join us for this annual farm-to-table dinner to help fund student scholarships.

6 p.m. – Reception
7 p.m. – Dinner and program
$55 a person; $440 for a table (seats 8)*

Tickets go on sale Monday, July 1

Savor three courses prepared by Chef Brandon Winn, a graduate of JCCC’s Culinary Arts program and Executive Chef at Webster House. Chef Winn will design the meal using harvest-ready produce from JCCC’s Open Petal Farm and other nearby producers.

After dinner, enjoy a free Light Up the Lawn concert, featuring Bob and Una Walkenhorst, in front of the Nerman Museum of Contemporary Art.

*$25 a ticket and $200 a table will benefit a scholarship fund for JCCC students studying Sustainable Agriculture.