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22
Apr
Date:
1:00 PM - 4:00 PM, April 22, 2019
Location:
Open Petal Farm
Categories:
Campus Life

Get the full farm-to-table experience by harvesting produce that will be served for lunch the next day.


Farm Workday
1-4 p.m. Monday, April 22 | Open Petal Farm

Make friends and get your hands dirty as we volunteer to harvest greens, radishes and peas from the campus farm. RSVP to sustainability@jccc.edu in advance.

Farm Lunch
11:30 a.m.-1:30 p.m. Tuesday, April 23 | Food Court Pop Up Area

For $5, enjoy the produce from the farm workday at this Student Sustainability Committee-supported meal.

See more activities @sustainablejccc, #sustainablejccc.