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Events

10th Annual Harvest Dinner

24
Aug
Date:
6:00 PM - 9:00 PM, August 24, 2018
Location:
Capitol Federal Conference Center, Regnier Center
Categories:
Community, Campus Life

Join us for a delicious dinner made with produce from the JCCC Open Petal Farm. Proceeds benefit Sustainable Agriculture students.


Savor three courses prepared by Chef Kelly Conwell, a graduate of JCCC's Culinary Arts program and co-executive chef of Stock Hill. Chef Conwell will design the meal using harvest-ready produce.