Vending Machine Locations

Campus map


Bldg. Pepsi/Juice/ Water Specialty Drinks Snacks Hot Bev.
ATB 1st floor 1st floor 1st floor
CC 1st floor, W

Stage production area in Yardley Hall

2nd floor

3rd floor


1st floor, W

2nd floor

3rd floor


CLB 2nd floor

3rd floor

2nd floor 2nd floor

3rd floor

2nd floor
COM 3rd floor 3rd floor 3rd floor 3rd floor
CSB 1st floor
1st floor
GEB 2nd floor

3rd floor

2nd floor
2nd floor

3rd floor

GYM 1st floor

1st floor

HEC Lobby



HCDC Lobby



ITC/ BNSF W entrance

SW entrance

BNSF entrance

BNSF lounge


W entrance

SW Entrance

BNSF lounge


LIB 3rd floor 3rd floor
3rd floor

OCB 2nd floor

3rd floor

2nd floor

3rd floor

2nd floor

3rd floor

3rd floor
OHEC Lobby Lobby Lobby Lobby
PA Lounge Lounge
RC 2nd floor, E and W

3rd floor, E and W

2nd floor E

3rd floor E

2nd floor, E and W

3rd floor, E and W

2nd floor, E
SCI 2nd floor, W 2nd floor, W 2nd floor, W 2nd floor, W
WLB Entry Entry

Contact Us

Campus Mailbox: 8
Location: SC 110
Dept. Manager:
Jay Glatz, ext. 3219

General Inquiries:
Jean Keating, ext. 4537
Sheila Schurz, ext. 3273

Nutrition Information:
Claudia Martin Ayoade, ext. 3271

Community Supported Agriculture

Two local CSA Programs to choose from!

Rolling Prairie Farmers Alliance

Hen House Markets Growers' Alliance

Get the details

Award Winning Dining

NACUFS Loyal E. Horton Dining Awards 

  • JCCC Catering
    Catering-Online Menu
    2014 Silver Medal
  • Coffee Bars
    Retail Sales-Single Concept
    2014 Silver Medal
  • JCCC Catering
    Catering-Special Event
    2013 Honorable Mention 
  • JCCC Dining Services
    Sustainability Award
    2012 Silver Medal 
  • Cafe Tempo
    Retail Sales-Single Concept
    2010 Silver Medal
  • JCCC Catering
    Catering-Menu
    2009 Bronze Medal
  • JCCC Catering
    Catering-Special Event
    2009 Gold Medal
  • javajazz@jccc
    Retail Sales-Single Concept
    2006 Bronze Medal