Down Under

Down Under

Location:
COM Lower Level (campus map)

Menu

Spring and Fall Hours 
Monday-Friday: 10:00 a.m. - 2 p.m.
Saturday and Sunday: Closed

Summer Hours
CLOSED 

Down Under Offerings

Carvery logoExhibition of fresh carved meats, wholesome Midwest fare, tantalizing fresh seafood and vegetarian options.


 

Greens logoA fresh and healthy approach featuring prepared salads including a variety of fresh vegetables, grains, pastas and legume salads. 

 

BLVD. Deli logoDaily sliced meats, cheese, condiments and fresh baked bread.

Contact Us

Campus Mailbox: 8
Location: SC 110
Dept. Manager:
Jay Glatz, ext. 3219

General Inquiries:
Jean Keating, ext. 4537
Sheila Schurz, ext. 3273

Nutrition Information:
Claudia Martin Ayoade, ext. 3271

Community Supported Agriculture

Two local CSA Programs to choose from!

Rolling Prairie Farmers Alliance

Hen House Markets Growers' Alliance

Get the details

Award Winning Dining

NACUFS Loyal E. Horton Dining Awards 

  • JCCC Catering
    Catering-Online Menu
    2014 Silver Medal
  • Coffee Bars
    Retail Sales-Single Concept
    2014 Silver Medal
  • JCCC Catering
    Catering-Special Event
    2013 Honorable Mention 
  • JCCC Dining Services
    Sustainability Award
    2012 Silver Medal 
  • Cafe Tempo
    Retail Sales-Single Concept
    2010 Silver Medal
  • JCCC Catering
    Catering-Menu
    2009 Bronze Medal
  • JCCC Catering
    Catering-Special Event
    2009 Gold Medal
  • javajazz@jccc
    Retail Sales-Single Concept
    2006 Bronze Medal