COM Lower Level (campus map)
Spring and Fall Hours
Monday-Friday: 10:00 a.m. - 2 p.m.
Saturday and Sunday: Closed
Down Under Offerings
Exhibition of fresh carved meats, wholesome Midwest fare, tantalizing fresh seafood and vegetarian options.
A fresh and healthy approach featuring prepared salads including a variety of fresh vegetables, grains, pastas and legume salads.
Daily sliced meats, cheese, condiments and fresh baked bread.