Down Under

Down Under

Location:
COM Lower Level (campus map)

Menu

Spring and Fall Hours (Closed until August 20, 2012)
Monday-Friday: 10:00 a.m. - 2 p.m.
Saturday and Sunday: Closed

Summer Hours
Down Under is closed during the summer term, but you may enjoy their deli sandwich bar in the Food Court until the fall term begins.

Down Under Offerings

Carvery logoExhibition of fresh carved meats, wholesome Midwest fare, tantalizing fresh seafood and vegetarian options.


 

Greens logoA fresh and healthy approach featuring prepared salads including a variety of fresh vegetables, grains, pastas and legume salads. Daily soup specials and fresh baked artisan bread.

 

BLVD. Deli logoDaily sliced meats, cheese, condiments and fresh baked bread.




Pho logo

A build-your-own Asian noodle bar with meats and fresh vegetables.



Contact Us

Campus Mailbox: 8
Location: SC 110
Dept. Manager:
Jay Glatz, ext. 3219

For general inquiries regarding any of our dining services, contact:

Jean Keating, ext. 4537
Sheila Schurz, ext. 3273

Community Supported Agriculture

Community Supported Agriculture

Get the best of locally grown foods

Treat your family to the best nature has to offer and save!

Get all the details

Award Winning Dining

NACUFS Loyal E. Horton Dining Awards 

  • JCCC Dining Services
    Sustainability Award
    2012 Silver Medal 
  • Cafe Tempo
    Retail Sales-Single Concept
    2010 Silver Medal
  • JCCC Catering
    Catering-Menu
    2009 Bronze Medal
  • JCCC Catering
    Catering-Special Event
    2009 Gold Medal
  • javajazz@jccc
    Retail Sales-Single Concept
    2006 Bronze Medal