Sir James Galway

Sir James Galway, flute

7 p.m. Sunday, March 10, 2019 | Yardley Hall

$25 - $40 Individual Tickets Season Ticket Package

Underwritten in part by Mark S. and Nancy Gilman


The living legend of the flute, Sir James Galway is regarded as both the supreme interpreter of the classical flute repertoire and a consummate entertainer whose appeal crosses all musical boundaries.

Sir James has made himself a modern musical master, whose virtuosity on the flute is equaled only by his limitless ambitions and vision. Through his extensive touring, over 30 million albums sold and his frequent international television appearances, Sir James has endeared himself to millions worldwide and is a tireless promoter of the arts.

The BBC-commissioned documentary Being James Galway, commentated by Jeremy Irons, is already in international circulation, highlighting the magnitude this great artist continues to bring to his fans around the world.

Program (subject to change):

  • Antonin Dvořák: Sonatina for Flute and Piano, Op. 100
  • Camille Saint-Saëns: Airs De Ballet D'Ascanio
  • Philippe Gaubert: Sonata No. 3
  • Hamilton Harty: In Ireland Fantasy
  • D Overton: Four Irish Folk Songs
    •   Spinning Wheel
    •   She moved through the fair
    •   The Star of the County Down
    •   Lanigan’s Ball
  • Franz and Karl Doppler: Rigoletto Fantasie Opus 38
  • Pietro Morlacchi: Il Pastore Svizzero

 

Pre-show Dinner Available

5:30 p.m., March 10, 2019

Capitol Federal Suite, Regnier Center

$30

 We’re looking forward to seeing you for the Sunday, March 10, performance of Sir James Galway. To make the evening really special, come and enjoy dinner with us before the show!

First Course

Caesar Salad

Entree

Spinach, Mushroom and Parmesan Stuffed Chicken Breast

White Bean Florentine, Green Beans and Pan Sauce

Freshly Baked Dinner Rolls with Butter Blossoms

Dessert

Torta Caprese

(Chocolate Almond Cake)

Vegetarian Option

Romaine Lettuce with Lemon Fennel Vinaigrette

Vegan White Bean Florentine with Sautéed Spinach, Grilled Mushrooms and Roasted Garlic

Dessert Option for Vegan or Gluten-Free:

Strawberries with Balsamic Turbinado Sugar

 

Water, Tea and Coffee are complimentary

Wine $7, Beer $3.75 or $4.75 and Soda $1.75/glass
(may be purchased separately on site)

For reservations: 913-469-4445, 10 a.m. to 5 p.m. Monday through Friday. Space is limited. To sit together, make one reservation for yourself and your friends. Payments can be split.

Reservations must be received by noon Wednesday, March 6.

Please arrive by 5:15. The first course will be served at 5:30 sharp. You may park in front of the Carlsen Center and follow the signs to the Regnier Center.

Pre-Show Talk

March 10, 2019

6 p.m. Pre-Show Talk