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Wednesday, Feb. 20

Hot Bar

46 cents per ounce

  • Red Beans and Rice with Andouille Sausage
  • Beef Tenderloin with Red Wine Demi-Glace
  • Pepper Jack Mac and Cheese

Soups

12 oz. bowl - $3.75
16 oz. bowl - $5.75

  • Tomato Florentine
  • Baked Potato

Salad Bar

42 cents per ounce

  • Half-price on Fridays

Desserts

Priced individually