Skip to main content

For all students who have met the national ProStart® or the American Culinary Federation (ACF) requirements and can provide the required documentation, the following credits will be awarded on your Johnson County Community College transcript at no cost.

Class Requirements
HMGT 120 Food Service Sanitation
(1 credit)
Manager's level ServSafe certificate (no more than two years old)
HMGT 121 Perspectives of Hospitality Management
(3 credits)
ProStart® or ACF certificate (no more than two years old)
HMGT 123 Professional Cooking
(3 credits)
Credit by Exams and in addition to passing the written proficiency tests (3-4 plus final), passing a hands-on practical test administered in the kitchen is also required. Students must first make an appointment; contact Carol Sparks, 913-469-8500, ext. 3626. Testing will be written and practical. Written test ordered and administered in JCCC Testing Center. After passing the written test, students must schedule the practical exam with the department. Students will be responsible for the practical examination food.
Hospitality Elective
(3 credits)
ACF Junior Culinarian