Food & Beverage Management

Food and Beverage Management

The JCCC food and beverage management program prepares graduates to enter restaurant, club or food service management as a trainee or assistant manager.


Information Sessions - Before you start the program you will need to schedule an information session. Contact Ona Ashley, 913-469-8500, ext. 4160.

Degrees

Online Hospitality Management Classes

All Hospitality Management Classes

Scholarships

Get Involved

  • Hospitality Management Club

Faculty

Full-time Faculty Office Hours

Edward Adel
Assistant Professor

Susan Anderson
Adjunct Professor

Ona Ashley
Professor

Mary Berg
Assistant Professor

Steve Berger
Adjunct Professor

Rebecca Collier
Adjunct Assistant Professor

Russell Edwards
Adjunct Associate Professor

Doug Flick
Professor

Jason Gray
Assistant Professor

Dan Hoerz
Associate Professor

Jerry Marcellus
Professor

Andrew Parkhurst
Adjunct Assistant Professor

Aaron Prater
Assistant Professor

Alison Reed
Adjunct Assistant Professor

Michelle Riley
Assistant Professor

David Smith
Associate Professor

Robert Sobieraj
Professor

Felix Sturmer
Professor

Jennifer Tripe
Adjunct Assistant Professor

Todd Walline
Adjunct Assistant Professor