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Our Advisory Boards provide expert advice on a variety of issues to ensure that students earning degrees or certificates from JCCC are prepared to enter the workforce and become immediately productive.

Neeley Carlson, Vice President, Education and Training, Kansas Restaurant & Hospitality Association

Bob Brassard, Chef/Instructor, Broadmoor Bistro, Shawnee Mission School District

Mike Chrostowski, Culinary Instructor, Herndon Career Center

Lorie Fortune-Mathews, Human Resources Director, Hilton Kansas City Airport

Michael Foster, International Estate Agent, Foster and Associates Inc.

John Geiger, Vice President, Anderson Restaurant Group

Nancy Herring, RD, Retired, North Kansas City Hospital

Todd Hollander, Director of Dining Services, John Knox Village

Todd Izzo, Field Sales Manager, Constellation Brands Inc.

Roy Konkey, Apprenticeship/Training Representative, U.S. Department of Labor

Kurt May, Executive Director, Hotel and Lodging Association

Will Norem, Chef, Hallbrook Country Club

Christine Rankin, Expertise in Hotel Operations, Corporate Services Manager, Hallmark Cards Inc.

Kevin Roberts, Director, Hospitality Program, Kansas State University

Cheryl Runnebaum, Chef/Assistant Professor Culinary Arts, KCKCC-TEC

Paul Santaularia, Chef and Expertise in Secondary Education, Hy-Vee

Philip Shaw, Chef/Culinary Arts Instructor, Olathe North High School

Philip Strnad, Expertise in Hotel Management, General Manager Hilton President Hotel

Bill Teel, Executive Director, Greater Kansas City Restaurant Association

Jim Tinkham, Chef, William Jewell College

Gary Westerman, State Manager, Registered Apprenticeship Programs, Department of Commerce