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Neeley Carlson, Expertise in Hospitality Association, Vice President, Education and Training Kansas Restaurant & Hospitality Association

Mark Fuller, C.E.C., Corporate Chef Nestle Corp.

John Geiger, Vice President Anderson Restaurant Group

Nancy Herring

Gary Hild, C.E.C., Executive Chef Culinary Center of Kansas City

Mike Klingensmith, General Manager Embassy Suites - Kansas City Airport

Roy Konkey, Apprenticeship/Training Representative U.S. Department of Labor

Buddy Lahl, Expertise in Contract Food Services, Regional Director Treat America Dining

Solomon Melesse, Director, Food and Nutrition Services Research Medical Center

Bud Nicol, Executive Director, Hotel and Lodging Association of Greater Kansas City

Will Norem, Supervising Chef Hallbrook Country Club

Daniel M. Pliska, C.E.C., Expertise in University Catering The University Club of MU/University Catering

Christine Rankin, Expertise in Hotel Operations, Corporate Services Manager Hallmark Cards, Inc.

Tate Roberts, Supervising Chef EBT

Paul Santaularia, Expertise in Secondary Education, Chef Northland Career Center

Ross Schimmels, Standard Beverage Corporation

Loretta Shelley, Manager/Apprenticeship Program Kansas Works/Department of Commerce

Philip Strnad, Expertise in Hotel Management, General Manager Hilton President Hotel

Diana Zarda-Albert, Expertise in Dairy Supplier Roberts Dairy